Description
Juicy Korean BBQ meatballs with a spicy mayo dip. Perfect as an appetizer or main dish.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
- 1/4 cup Korean BBQ sauce
- 1/2 cup mayonnaise
- 1 tbsp gochujang
- 1 tsp rice vinegar
Instructions
- Preheat oven to 375°F.
- In a bowl, mix beef, pork, breadcrumbs, egg, soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions.
- Shape into 1-inch meatballs and place on a baking sheet.
- Bake for 20 minutes, brushing with Korean BBQ sauce halfway.
- Mix mayonnaise, gochujang, and rice vinegar for the dip.
- Serve meatballs hot with the spicy mayo dip.
Notes
- For extra crispiness, broil meatballs for 2 minutes after baking.
- Use a cookie scoop for evenly sized meatballs.
- Adjust gochujang for more or less heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Korean BBQ meatballs, spicy mayo dip, easy appetizer, Korean recipe