Description
Learn how to make the best garlic butter steak ever with this simple and delicious recipe. Perfect for a hearty meal.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme (chopped)
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 3-4 minutes on each side for medium-rare.
- Reduce the heat to low and add butter, garlic, and thyme to the skillet.
- Baste the steaks with the garlic butter for 1-2 minutes.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Notes
- Let the steaks come to room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter steak, best steak recipe, ribeye steak, garlic butter sauce, steak dinner