Description
A juicy steak cooked to perfection with rich garlic butter.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 tsp fresh thyme (optional)
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook steak for 4-5 minutes per side for medium-rare.
- Add butter, garlic, and thyme to the pan.
- Baste steak with melted butter for 1-2 minutes.
- Remove steak and let rest for 5 minutes before serving.
Notes
- Use room-temperature steak for even cooking.
- Adjust cooking time based on desired doneness.
- Resting ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: garlic butter steak, easy steak recipe, pan-seared steak