Description
This is the best damn chili recipe you’ll ever make. It’s hearty, flavorful, and perfect for any occasion.
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic. Cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Add the kidney beans, crushed tomatoes, and beef broth.
- Bring to a boil, then reduce heat to low.
- Simmer for at least 30 minutes, stirring occasionally.
- Serve hot and enjoy.
Notes
- For a spicier chili, add diced jalapeños.
- Let it sit overnight for better flavor.
- Top with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: best damn chili recipe