Description
A hearty and flavorful Crockpot Pierogi Casserole with Kielbasa that combines tender pierogi, savory kielbasa, and a creamy cheese sauce for an easy and delicious meal.
Ingredients
Scale
- 1 (16 oz) package frozen pierogi
- 1 (14 oz) package kielbasa, sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp butter, melted
Instructions
- Grease the inside of your crockpot with butter.
- Layer half of the pierogi and kielbasa slices in the crockpot.
- In a bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and paprika.
- Pour half of the sauce mixture over the pierogi and kielbasa.
- Repeat the layers with the remaining pierogi, kielbasa, and sauce.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve warm.
Notes
- Do not thaw the pierogi before cooking.
- For extra flavor, add sautéed onions with the kielbasa.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American-Polish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Keywords: crockpot pierogi casserole, kielbasa casserole, easy slow cooker meal, pierogi and kielbasa recipe