Description
Crispy potato wedges coated in garlic and parmesan for a flavorful side dish.
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp paprika
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut potatoes into wedges. Dry them well.
- In a large bowl, toss potato wedges with olive oil, garlic, salt, pepper, oregano, and paprika.
- Spread wedges in a single layer on the baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Sprinkle parmesan cheese over wedges and bake 2 more minutes until melted.
- Serve warm.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before drying and seasoning.
- Fresh garlic works best for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: potato wedges, garlic parmesan, crispy potatoes, easy side dish