Description
Delicious Christmas side dishes to complement your holiday meal.
Ingredients
Scale
- 1 lb roasted Brussels sprouts
- 2 cups mashed potatoes
- 1 cup cranberry sauce
- 1/2 cup green beans
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with butter, salt, and pepper.
- Roast for 20 minutes until crispy.
- Boil potatoes until soft, then mash with butter.
- Heat cranberry sauce in a small pan.
- Steam green beans for 5 minutes.
- Serve all dishes warm.
Notes
- Adjust seasoning to taste.
- Can substitute butter with olive oil.
- Prep ingredients in advance to save time.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting, Boiling, Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas, sides, holiday dishes, festive recipes