Description
This classic chocolate chip cookie recipe yields perfectly chewy and soft cookies with a golden-brown exterior and gooey chocolate chips. It’s the best chocolate chip cookie recipe you’ll ever try!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: best chocolate chip cookie recipe, classic chocolate chip cookies, chewy chocolate chip cookies, homemade cookies, easy chocolate chip cookies