Description
This best chicken salad recipe features a delightful twist with the addition of grapes and nuts, making it perfect for any occasion. It’s a nutritious and satisfying dish that can be enjoyed in various ways.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup grapes, halved
- 1/2 cup chopped nuts
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
- 1/4 cup chopped celery
Instructions
- In a large mixing bowl, combine the cooked, shredded chicken with the halved grapes.
- Add the chopped nuts and chopped celery to the bowl.
- In a separate small bowl, mix together the mayonnaise and mustard.
- Pour the mayonnaise mixture over the chicken and grape mixture.
- Season generously with salt and pepper.
- Gently fold the ingredients together until well combined.
- Chill the chicken salad in the refrigerator for at least an hour before serving.
- Serve on its own, in a sandwich, or atop a bed of greens.
Notes
- Allow your chicken salad to chill before serving to enhance the flavors.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
- Cholesterol: 70
Keywords: chicken salad, healthy recipe, summer dish, quick lunch, meal prep