Description
The Best Cheeseburger Egg Rolls Recipe for Party Snacks is a unique and delicious twist on classic cheeseburgers. Perfect for parties, these egg rolls are crispy on the outside and filled with savory cheeseburger flavors inside.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 egg roll wrappers
- 1 tbsp oil for frying
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add diced onions, ketchup, mustard, garlic powder, and onion powder to the beef. Stir well to combine.
- Remove from heat and mix in shredded cheddar cheese.
- Place an egg roll wrapper on a flat surface. Spoon 2-3 tbsp of the beef mixture onto the center.
- Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top. Seal the edges with water.
- Heat oil in a skillet over medium heat. Fry the egg rolls until golden brown on all sides.
- Remove from the skillet and drain on paper towels. Serve warm.
Notes
- You can bake the egg rolls at 400°F for 15-20 minutes for a healthier option.
- Serve with additional ketchup or your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: cheeseburger egg rolls, party snacks, easy appetizer, cheeseburger recipe, egg roll recipe