Description
Delicious and moist banana bread made with ripe bananas.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Stir in the flour until just combined.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Use very ripe bananas for best flavor.
- You can add nuts or chocolate chips if desired.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Keywords: best banana bread