Description
A simple and flavorful baked ranch chicken recipe that’s perfect for weeknight dinners. Tender chicken breasts coated in ranch seasoning and baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry with paper towels.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, black pepper, and paprika.
- Rub olive oil over chicken breasts.
- Coat chicken evenly with seasoning mix.
- Place chicken in a baking dish.
- Bake for 25-30 minutes or until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Use fresh chicken for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: baked ranch chicken, easy chicken recipe, ranch seasoning, healthy dinner