Description
Adorable & Delicious – The Cutest Mini Cake Trend You Need to Try!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups frosting (your choice of flavor)
- Sprinkles or edible decorations for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a small cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cool, trim the top if necessary to make it level.
- Spread a layer of frosting on top of the cake, and then stack another layer if desired, repeating the frosting process.
- Decorate the top with sprinkles or edible decorations to give it a cute bento box look.
- Serve and enjoy your adorable bento cake!
Notes
- Feel free to experiment with different flavors for the cake and frosting.
- Bento cakes are perfect for small gatherings or as gifts.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 40
Keywords: bento cake, mini cake, cute cake trend, adorable cake recipe, bento box cake, small cakes, cake decorating, easy cake recipe