Description
A bento cake is a small, beautifully decorated cake designed for individual servings, perfect for celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup frosting of your choice
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add softened butter, milk, eggs, and vanilla. Mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Frost the top with your chosen frosting.
- Decorate with sprinkles.
Notes
- Use any flavor of frosting you prefer.
- Adjust baking time for different pan sizes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: bento cake