Description
Bellissima Pasta is a classic Italian dish that brings together simple ingredients to create a flavorful and satisfying meal. Perfect for any occasion, this dish highlights the beauty of Italian cuisine.
Ingredients
Scale
- 400g pasta (spaghetti or penne)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 50g grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, dried basil, and oregano. Simmer for 10 minutes.
- Season with salt and pepper to taste.
- Drain the pasta and toss it with the tomato sauce.
- Serve hot, garnished with grated Parmesan and fresh basil leaves.
Notes
- Use fresh basil if available for better flavor.
- Adjust seasoning according to your preference.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Bellissima Pasta, Italian pasta, easy pasta recipe, vegetarian pasta