Description
A hearty dish featuring beef tortellini topped with a rich cheese and mushroom sauce.
Ingredients
Scale
- 1 lb beef tortellini
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup chopped parsley
Instructions
- Cook beef tortellini according to package instructions.
- Heat olive oil and butter in a pan over medium heat.
- Add garlic and mushrooms, sauté until softened.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Toss cooked tortellini in the sauce.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust salt and pepper to taste.
- Substitute tortellini with spinach or cheese-filled varieties if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Keywords: beef tortellini, cheese sauce, mushroom pasta, Italian recipe