Description
Delicious and festive dishes to celebrate New Year’s Eve with friends and family.
Ingredients
Scale
- 1 lb beef tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp rosemary
Instructions
- Preheat the oven to 400°F.
- Season the beef tenderloin with salt, pepper, garlic powder, and rosemary.
- Heat olive oil in a pan and sear the beef on all sides for 2 minutes per side.
- Transfer the beef to a baking dish and roast for 20 minutes.
- Let it rest for 10 minutes before slicing.
- Serve warm with your favorite side dishes.
Notes
- You can substitute beef tenderloin with chicken or fish.
- Adjust seasoning to taste.
- Letting the meat rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Keywords: new years eve food, beef tenderloin, holiday recipes, festive dishes