Description
Beef Stroganoff is a classic Russian dish made with tender beef strips, mushrooms, and a creamy sauce.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cooked egg noodles or rice for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add beef strips and cook until browned.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well.
- Pour in beef broth and Worcestershire sauce, bring to a simmer.
- Reduce heat and stir in sour cream, cook until heated through.
- Season with salt and pepper.
- Serve over cooked egg noodles or rice.
Notes
- For a gluten-free option, use cornstarch instead of flour.
- You can add more vegetables like peas or bell peppers.
- Adjust the thickness of the sauce by varying the amount of broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stroganoff, creamy beef, Russian recipe, comfort food