Description
A comforting and creamy Beef Stroganoff served over egg noodles, featuring tender beef strips, sautéed mushrooms, and a rich sour cream sauce.
Ingredients
- beef strips – 500 grams (about 1 lb)
- egg noodles – 250 grams (about 8 oz)
- onion – 1 medium, finely chopped
- garlic – 2 cloves, minced
- mushrooms – 250 grams (about 8 oz), sliced
- beef broth – 500 ml (about 2 cups)
- sour cream – 200 grams (about 1 cup)
- flour – 2 tablespoons
- butter – 2 tablespoons
- black pepper – to taste
- fresh parsley – for garnish, chopped
Instructions
- Cook the egg noodles in salted boiling water until al dente. Drain and toss with butter.
- Sauté onions and garlic in butter until fragrant.
- Brown the beef strips in the skillet and set aside.
- Sauté mushrooms in the same skillet until golden.
- Add flour to mushrooms, then gradually stir in beef broth to thicken the sauce.
- Return beef to the skillet and mix in sour cream.
- Serve over egg noodles, garnished with fresh parsley.
- Enjoy warm.
Notes
- Use a good quality beef for tender results.
- Adjust sour cream quantity for desired creaminess.
- Serve immediately to prevent noodles from becoming soggy.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Beef Stroganoff, creamy, egg noodles, comfort food