Description
Beef Stroganoff is a hearty and creamy dish with tender beef, mushrooms, and a rich sour cream sauce. It’s perfect for a comforting meal.
Ingredients
Scale
- 500g beef sirloin, sliced thin
- 1 tbsp olive oil
- 1 onion, finely chopped
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add beef slices and cook until browned. Remove and set aside.
- In the same pan, sauté onion until soft.
- Add mushrooms and garlic, cook until mushrooms are tender.
- Stir in mustard and paprika.
- Pour in beef broth and bring to a simmer.
- Return beef to the pan and cook for 5 minutes.
- Reduce heat, stir in sour cream, and simmer for another 2 minutes.
- Season with salt and pepper.
- Garnish with parsley and serve over noodles or rice.
Notes
- Use tender cuts of beef for best results.
- Do not boil after adding sour cream to prevent curdling.
- For extra flavor, deglaze the pan with a splash of white wine before adding broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: beef stroganoff, creamy beef, Russian cuisine, comfort food