Description
A creamy and savory beef stroganoff served over egg noodles, perfect for a comforting dinner.
Ingredients
Scale
- 1 lb beef sirloin, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
- Add the sliced mushrooms and cook until they are tender.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
- Reduce heat and return the beef to the skillet. Stir in the sour cream and season with salt and pepper. Heat through but do not boil.
- Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Cuisine: Russian
Keywords: beef stroganoff, creamy beef stroganoff, easy beef stroganoff, beef stroganoff recipe