Description
Easy beef stroganoff recipe for a quick and satisfying meal.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 3 tablespoons flour
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, cook until soft.
- Add beef and cook until browned.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir well.
- Add beef broth, bring to a simmer.
- Reduce heat and stir in sour cream.
- Season with salt and pepper.
- Serve over egg noodles or rice.
Notes
- Use tender cuts of beef for best results.
- Adjust seasoning to your taste.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stroganoff easy