Description
Beef stroganoff is a creamy and savory dish made with tender beef, mushrooms, and a rich sauce.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add onions and sauté until translucent.
- Add beef and cook until browned.
- Add mushrooms and cook until soft.
- Stir in flour and cook for 1 minute.
- Add beef broth and simmer for 5 minutes.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- Use tender cuts of beef for best results.
- Adjust the thickness of the sauce by adding more or less broth.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stroganoff, creamy beef dish, mushroom stroganoff