Description
Beef Stroganoff is a creamy and savory dish made with tender beef and mushrooms.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Melt butter in a skillet over medium heat.
- Add onions and garlic; cook until soft.
- Add beef and cook until browned.
- Add mushrooms and cook until tender.
- Stir in flour and mix well.
- Add beef broth and bring to a simmer.
- Reduce heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- Use tender cuts of beef for best results.
- Adjust seasoning to your preference.
- Can substitute sour cream with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef stroganoff, creamy beef, mushroom beef dish