Description
Beef stock soups are hearty and flavorful dishes made with rich beef broth and various ingredients.
Ingredients
Scale
- 2 pounds beef bones
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, crushed
- 1 bay leaf
- 10 cups water
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roast beef bones for 30 minutes.
- Add roasted bones to a large pot.
- Add onion, carrots, celery, garlic, bay leaf, and water.
- Bring to a boil, then reduce heat and simmer for 4 hours.
- Strain the broth, discarding solids.
- Season with salt and pepper.
Notes
- Use fresh ingredients for best flavor.
- You can add herbs like thyme or parsley.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: beef stock soups, hearty soups, beef broth