Description
A hearty beef stew recipe with tender beef and vegetables.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Brown the beef in a large pot over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in tomato paste, thyme, and bay leaves.
- Add beef broth, carrots, and potatoes.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- Use a slow cooker for a more tender stew.
- Leftovers can be frozen for later use.
- Adjust seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef stew recipe, beef, stew, comfort food