Description
A hearty and flavorful beef stroganoff made with tender stew meat, mushrooms, and a creamy sauce. Perfect for a comforting meal.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 2 tbsp flour
- 2 tbsp butter
- 12 oz egg noodles, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the beef stew meat on all sides. Remove and set aside.
- In the same skillet, melt butter. Add onions and garlic, sauté until softened.
- Stir in mushrooms and cook until they release their juices.
- Sprinkle flour over the mixture and stir to combine.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
- Return the beef to the skillet. Cover and simmer for 1.5 hours, or until meat is tender.
- Stir in sour cream. Heat through but do not boil.
- Serve over cooked egg noodles. Garnish with fresh parsley.
Notes
- For extra richness, use full-fat sour cream.
- If the sauce is too thick, thin it with a splash of beef broth.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 1 hr 45 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg
Keywords: beef stroganoff, stew meat stroganoff, creamy beef dish, comfort food