Description
A quick and flavorful beef stew meat stir-fry that’s perfect for a hearty meal. Tender beef strips are cooked with fresh vegetables and a savory sauce for a satisfying dish.
Ingredients
Scale
- 500g beef stew meat, thinly sliced
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 carrots, julienned
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch, dissolved in 2 tbsp water
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add beef slices and cook until browned. Remove and set aside.
- In the same skillet, add onion and garlic. Sauté until fragrant.
- Add bell peppers and carrots. Stir-fry for 3-4 minutes.
- Return the beef to the skillet. Add soy sauce and oyster sauce. Mix well.
- Pour in the cornstarch mixture. Stir until the sauce thickens.
- Season with salt and pepper. Serve hot.
Notes
- Slice the beef thinly for quicker cooking.
- Add more vegetables like broccoli or mushrooms if desired.
- Serve with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stew meat stir-fry, quick beef stir-fry, easy stir-fry recipe