Description
A hearty beef stew recipe that warms you up on cold days.
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Brown the beef stew meat in a large pot over medium heat.
- Add onions and garlic; cook until softened.
- Stir in tomato paste and cook for 2 minutes.
- Add beef broth, carrots, potatoes, thyme, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- Use fresh vegetables for best flavor.
- Allow stew to cool before storing in the fridge.
- Reheat on the stove or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef stew, beef stew meat recipes, hearty stew