Description
A hearty beef stew packed with flavor and tender meat.
Ingredients
Scale
- 2 lbs beef stew meat
- 4 cups beef broth
- 3 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Remove meat and set aside.
- Add onion and garlic, sauté until soft.
- Add carrots, potatoes, and browned beef back to the pot.
- Stir in beef broth, tomato paste, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add red wine to the broth.
- Let the stew sit for a few hours for flavors to meld.
- Serve with crusty bread or over rice.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef stew meat recipes