Description
A hearty beef soup filled with vegetables and spices.
Ingredients
Scale
- 2 lbs beef, cubed
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add onions and garlic; sauté until translucent.
- Pour in beef broth and bring to a boil.
- Add carrots, potatoes, celery, thyme, and bay leaf.
- Reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- Use fresh vegetables for better flavor.
- Let the soup cool before storing in the fridge.
- Reheat on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef soups, hearty soup, beef broth, vegetable soup