Description
A hearty beef soup loaded with vegetables.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add beef and brown on all sides.
- Add onions and garlic, sauté until soft.
- Stir in carrots and potatoes.
- Add beef broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Adjust seasoning as needed and serve hot.
Notes
- Use fresh herbs for better flavor.
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef soups, beef stews, hearty soup