Description
A hearty and flavorful beef soup that warms you up.
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onions and garlic; cook until softened.
- Stir in carrots and potatoes.
- Add beef broth, tomatoes, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Remove bay leaf before serving.
Notes
- Adjust seasoning to taste.
- Use fresh herbs for added flavor.
- This soup can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef soup recipes