Description
This beef shawarma recipe features a blend of spices that create a deliciously aromatic and flavorful dish. The spices enhance the tender beef, making it perfect for wraps, bowls, or served with rice. Enjoy the vibrant taste of Middle Eastern cuisine right at home!
Ingredients
Scale
- 2 pounds beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper (optional for heat)
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, allspice, cayenne pepper, garlic, lemon juice, salt, and pepper. Mix well to create a marinade.
- Add the sliced beef to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
- Preheat your grill or stovetop skillet over medium-high heat.
- Cook the marinated beef in batches, ensuring not to overcrowd the pan. Sear the beef for about 2-3 minutes on each side or until cooked to your desired doneness.
- Remove the beef from the heat and let it rest for a few minutes before slicing it into smaller pieces if desired.
- Serve the beef shawarma in pita bread with your favorite toppings like lettuce, tomatoes, onions, and tahini sauce.
Notes
- For an extra layer of flavor, you can add yogurt to the marinade.
- Serve with pickles and garlic sauce for an authentic experience.
- Beef shawarma spices can also be used for chicken or lamb if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1
- Sodium: 200
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 35
- Cholesterol: 100
Keywords: beef shawarma spices, homemade shawarma, easy beef shawarma, Middle Eastern spices, beef wrap recipe, beef shawarma marinade