Description
A simple and delicious beef roast cooked in a crockpot.
Ingredients
Scale
- 3 pounds beef roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the beef roast on all sides.
- Place the chopped onion, garlic, carrots, and potatoes in the crockpot.
- Add the browned beef roast on top of the vegetables.
- Pour the beef broth and Worcestershire sauce over the roast.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or until tender.
Notes
- For thicker gravy, remove the roast and blend the liquid.
- Feel free to add other vegetables like celery or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef roast crockpot recipes