Description
A delicious recipe for tender beef ribs cooked to perfection.
Ingredients
Scale
- 4 lbs beef ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Coat the beef ribs with the sauce mixture.
- Place the ribs in a baking dish and cover with aluminum foil.
- Bake for 2.5 to 3 hours until tender.
- Remove the foil and bake for an additional 30 minutes to caramelize the sauce.
- Let the ribs rest for 10 minutes before serving.
Notes
- Adjust seasoning to taste.
- Serve with coleslaw for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef ribs recipe