Description
Delicious beef ribs cooked to perfection.
Ingredients
Scale
- 4 pounds beef ribs
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
- Rub the spice mixture evenly over the beef ribs.
- Place the ribs in a baking dish and cover with aluminum foil.
- Bake in the oven for 3 hours.
- Remove the foil and brush barbecue sauce over the ribs.
- Bake for an additional 30 minutes uncovered.
- Let the ribs rest for 10 minutes before serving.
Notes
- Adjust the spice mixture to your taste.
- For more flavor, marinate the ribs overnight.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef ribs