Description
A simple and delicious beef recipe for dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups cooked rice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cook until soft.
- Stir in diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Simmer for 10 minutes.
- Add cooked rice and mix well.
- Cook for an additional 5 minutes until heated through.
Notes
- Serve hot.
- Garnish with parsley if desired.
- Leftovers can be stored in the refrigerator for 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef recipes for dinner