Description
A savory beef ramen recipe that is easy to prepare and full of flavor.
Ingredients
Scale
- 200g ramen noodles
- 300g beef, sliced thinly
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
Instructions
- Cook the ramen noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced beef and cook until browned.
- Pour in beef broth and soy sauce, bring to a simmer.
- Add mushrooms and bok choy, cook until tender.
- Serve the broth over the cooked noodles.
- Garnish with chopped green onions.
Notes
- Feel free to add other vegetables like carrots or spinach.
- Adjust the soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: beef ramen noodle recipes