Description
A simple and delicious beef stew recipe.
Ingredients
Scale
- 2 pounds beef meat, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the beef meat and brown on all sides.
- Add onion and garlic, cook until soft.
- Add carrots and potatoes to the pot.
- Pour in the beef broth.
- Add salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Remove bay leaf before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- This stew can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef meat, stew, comfort food, easy recipe