Description
A flavorful beef gravy recipe perfect for enhancing your dishes.
Ingredients
Scale
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until smooth.
- Cook for 2 minutes until lightly golden.
- Gradually add beef broth while whisking.
- Add salt, pepper, onion powder, and garlic powder.
- Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
- Serve hot over your favorite dishes.
Notes
- Use low-sodium broth for a healthier option.
- Add herbs for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: beef gravy recipe