Description
A rich and flavorful beef gravy recipe that enhances your meals.
Ingredients
Scale
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to create a roux.
- Cook for 2-3 minutes until golden brown.
- Gradually add the beef broth while whisking to avoid lumps.
- Add salt, pepper, onion powder, and garlic powder.
- Simmer for 5-10 minutes until thickened.
- Serve warm over your favorite dishes.
Notes
- Use homemade broth for better flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: beef gravy recipe, homemade beef gravy, easy beef gravy