Description
A succulent beef fillet served with a rich garlic-Dijon cream sauce. Perfect for a special dinner.
Ingredients
Scale
- 500g beef fillet
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 200ml heavy cream
- 1 tbsp butter
Instructions
- Season the beef fillet with salt and pepper.
- Heat olive oil in a pan and sear the beef fillet on all sides until browned. Remove and set aside.
- In the same pan, add butter and minced garlic. Sauté until fragrant.
- Stir in Dijon mustard and heavy cream. Bring to a simmer.
- Return the beef fillet to the pan and cook to desired doneness.
- Slice the beef fillet and serve with the garlic-Dijon cream sauce.
Notes
- Let the beef fillet rest for 5 minutes before slicing.
- Adjust the seasoning of the sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: beef fillet, garlic-Dijon cream sauce, French cuisine, special dinner