Description
A delicious and hearty dish featuring tender beef fillet paired with a rich garlic Dijon sauce and roasted vegetables. Perfect for a special dinner or a cozy meal.
Ingredients
Scale
- 1 beef fillet (about 1.5 lbs)
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 cup mixed vegetables (carrots, potatoes, bell peppers)
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Season the beef fillet with salt, pepper, and 1 tbsp olive oil.
- Sear the beef in a hot pan for 2-3 minutes per side.
- Transfer the beef to a baking dish and roast for 15-20 minutes for medium-rare.
- Toss the vegetables with 1 tbsp olive oil, thyme, salt, and pepper. Roast for 20 minutes.
- In the same pan, sauté garlic until fragrant. Add Dijon mustard, honey, Worcestershire sauce, and beef broth. Simmer for 5 minutes.
- Slice the beef and serve with the sauce and roasted vegetables.
Notes
- Let the beef rest for 5 minutes before slicing.
- Adjust cooking time for desired doneness.
- Use fresh vegetables for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef fillet, garlic Dijon sauce, roasted vegetables, dinner recipe