Description
A hearty beef dinner recipe that is easy to prepare and full of flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes and beef broth.
- Add the mixed vegetables, salt, pepper, and Italian seasoning.
- Simmer for 20 minutes, stirring occasionally.
Notes
- Serve with rice or bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef dinner recipes