Description
A delicious and hearty beef dinner recipe that is easy to prepare.
Ingredients
Scale
- 2 lbs beef (chuck roast)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the beef on all sides.
- Add onion and garlic, sauté until softened.
- Stir in carrots and potatoes.
- Add beef broth, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and cover.
- Simmer for 2.5 to 3 hours until beef is tender.
- Remove bay leaf before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- This dish can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef dinner recipes