Description
A simple and flavorful beef cubes recipe that is easy to prepare.
Ingredients
Scale
- 1 pound beef cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Add beef cubes and brown on all sides.
- Pour in beef broth and add thyme, salt, and pepper.
- Simmer for 45 minutes until beef is tender.
Notes
- Serve with rice or vegetables.
- Adjust seasoning as per your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef cubes recipe