Description
A delicious and easy beef crockpot recipe that cooks slowly for a flavorful meal.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
Instructions
- Place beef in the crockpot.
- Add chopped onion and minced garlic.
- Layer sliced carrots and diced potatoes on top.
- Pour beef broth and Worcestershire sauce over ingredients.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred beef before serving.
Notes
- Adjust vegetables to your preference.
- Serve with crusty bread.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef crockpot recipes