Description
A simple and flavorful beef crockpot recipe perfect for busy days.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place the beef roast in the crockpot.
- Add the chopped onion and minced garlic.
- Layer the carrots and potatoes on top.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef and serve with vegetables.
Notes
- For extra flavor, sear the beef before placing it in the crockpot.
- Feel free to add other vegetables like bell peppers or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef, crockpot, recipes, slow cooker