Description
A hearty beef chili recipe perfect for cold days.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Brown ground beef in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in chili powder, cumin, salt, and pepper.
- Add diced tomatoes, kidney beans, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust spice levels to your taste.
- Top with cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef chili recipe